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Large breaded and sautéed chicken breasts topped with marinara and mozzarella, then baked to golden perfection.
Breaded and sautéed veal scalloppini topped with prosciutto, marinara and mozzarella, then baked to golden perfection.
Chicken breasts lightly sautéed and topped with lemon butter sauce and capers.
Sautéed chicken breasts and fresh mushrooms in a sweet Marsala wine reduction.
Breaded and fried bone-in pork chops topped with lemon butter sauce and garnished with capers.
Fork-tender beef short ribs slow-braised and smothered with a tomato-based reduction sauce made with our very own Buca label Chianti. Try them with a side order of Garlic Mashed Potatoes!
Sautéed chicken breast layered with fresh sage and prosciutto, topped with artichoke hearts, lemon butter sauce and capers.
Sautéed veal layered with fresh sage and prosciutto, topped with artichoke hearts, lemon butter sauce and capers.
Salmon filets oven-roasted and topped with a pesto cream sauce with sun-dried tomatoes and roasted garlic.
Breaded and fried eggplant slices topped with marinara, fresh tomatoes, basil and mozzarella, then baked to golden perfection.