Javascript must be enabled for the correct page display
Chicken breasts lightly sautéed and topped with lemon butter sauce and capers.
Sautéed chicken breasts and fresh mushrooms in a sweet Marsala wine reduction.
Large breaded and sautéed chicken breasts topped with marinara and mozzarella, then baked to golden perfection.
Sautéed chicken breast layered with fresh sage and prosciutto, topped with artichoke hearts, lemon butter sauce and capers.
Salmon filet oven-roasted and topped with a pesto cream sauce with sun-dried tomatoes, roasted garlic and pine nuts.
Breaded and sautéed veal scalloppini topped with prosciutto, marinara and mozzarella, then baked to golden perfection.