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Breaded and sautéed chicken breast topped with marinara and mozzarella, then baked to golden perfection. Served with Spaghetti Marinara.
Chicken breast lightly sautéed and topped with lemon butter sauce and capers. Served with Fettuccine Alfredo.
Salmon filet oven-roasted and topped with a pesto cream sauce with sun-dried tomatoes and roasted garlic. Served with Italian Broccoli Romano.
Breaded and fried eggplant slices topped with marinara, fresh tomatoes, basil and mozzarella, then baked to golden perfection. Served with Spaghetti Marinara.