Lunch Menu
AntipastiMeant for sharing | |
Garlic Bread | |
Garlic Bread with Mozzarella Thick Italian country bread, brushed with garlic olive oil, then baked with oregano, Romano cheese and lots of fresh garlic and melted mozzarella cheese. | |
Bruschetta A staple of true Italians, our Bruschetta uses thick Italian country bread, brushed with garlic olive oil, toasted and topped with diced Roma tomatoes, red onions, fresh basil and garlic. | |
Fried Calamari Tender pieces of calamari coated in spicy breading, fried golden brown and served with our spicy marinara sauce. | |
Pan Fried Fresh Mozzarella Slices of our award winning fresh mozzarella, dusted with seasoned flour then pan-fried. Served with our homemade marinara sauce. | |
Insalate | |
Caesar Salad Fresh, crisp, romaine lettuce tossed with our homemade Caesar salad dressing and croutons, topped with Romano cheese. With sliced chicken brest or salmon. | |
With sliced chicken breast | |
With fresh salmon | |
Chopped Antipasto Salad Diced pepperoni, mortadella, red onion, pepperoncini, provolone, cucumbers, feta, gorgonzola, tossed with iceberg lettuce and our Italian vinaigrette. | |
Insalate Portofino Fresh salmon tossed with peppery baby arugula, orzo pasta, fest cheese, Kalamata olives, grape tomatoes and red onions in our pesto vinaigrette. | |
| Warm Tomato & Spinach Salad Spinach greens tossed with a balsamic vinaigrette, red onions, tomatoes, spiced pecans and goat cheese. |
Soup & Salad A cup of the soup of the day served with the your choice of the Mixed Green or Caesar Salad and a wedge of Garlic Bread. | |
SandwichesServed on fresh focaccia bread with homemade rosemary potato chips | |
Chicken Pesto Tender chicken breast with melted provolone cheese and sliced tomatoes served on focaccia bread that has been spread with pesto aioli. | |
Meatball Provolone Slices of our famous meatballs covered in marinara sauce and melted provolone cheese. Served on fresh focaccia bread and with a side of marinara sauce for dipping. | |
Neapolitan PizzaServed in Buca Small portions for 2 or more | |
Margherita Slices of fresh mozzarella cheese, our homemade pizza sauce and coarsely chopped basil leaves on our Neapolitan pizza crust. | |
Pepperoni Large slices of pepperoni and pepperoncini pepper rings give this the ultimate flavor. | |
Entrees | |
Chicken with Lemon Sauteed chicken breasts topped with capers in a lemon butter sauce, served with fettuccine alfredo. | |
Chicken Parmigiana Breaded chicken breast topped with marinara sauce, prosciutto, fresh bruschetta mix and provolone, served with spaghetti marinara. | |
Eggplant Parmigiana Slices of eggplant layered with marinara sauce, fresh bruschetta mix and provolone, served with spaghetti marinara. | |
Fresh Salmon with Pesto Fresh salmon topped with sun-dried tomatoes, pesto cream sauce and pine nuts, served with Italian Broccoli Romano. | |
Pasta Specialties | |
Fettuccine Alfredo Classic favorite featuring imported egg fettuccine tossed in a Romano cream sauce. | |
Fettuccine Supremo Imported egg fettuccine tossed with sliced chicken breast, broccoli and red peppers and our Romano cream sauce. | |
Lasagna Nine layers with meat sauce, ricotta, mozzarella and Romano cheeses. | |
Spaghetti with Meatball Imported Italian spaghetti featuring a lunch-size portion of our famous meatball. | |
Spaghetti Marinara Made with our homemade marinara sauce | |
Ravioli al Pomodoro Ricotta and goat cheese-filled ravioli served with our homemade marinara sauce. | |
Penne Arrabbiata Penne pasta with spicy fennel sausage and crushed red pepper in a zesty marinara sauce. | |
Desserts | |
Spumoni Layered rum vanilla, pistachio, strawberry and chocolate ice creams served on a layer of chocolate Sambuca sauce. | |
Homemade Cheesecake Homemade rich, creamy cheesecake drizzled with a sweet raspberry hazelnut sauce and crowned with hazelnuts. | |
